Chateau Bernadotte, Haut Medoc, France, 2016

Named after a previous owner, Marshall Bernadotte had connections to French royalty. Marshall was appointed a Sovereign Prince by Napolean 1^st. The grapes start the fermentation process in stainless steel vats and are then transferred to oak barrels to continue the ageing process. The result is a Crus Bourgeois Superieur wine of some elegance. Light in colour but exhibits spicy red fruit aromas. On the palate there are notes of tobacco, cassis and ripe fruit. 13% Abv

Case of 6 – £126.00